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Upcoming Webinars

Stay informed and updated with our range of webinars and workshops designed especially for the food industry community.

Nemis academy posts (18)-1 Environmental monitoring
Afraid of Recalls? Environmental monitoring can make you safe! (A vision for factory hygiene)
  • Mario Hupfeld
Nemis academy posts (24) Recall
3 Ways to Take the Crisis Out of Recalls
  • Stephanie Weinand
Nemis academy posts (17)-1 Phages in Food Safety
Bacteriophages: a New Opportunity in Food Safety
  • Łukasz Richter
Nemis academy posts (19) HACCP
Unveiling Food Safety Excellence: Beyond HACCP - A Comprehensive Webinar
  • Stefania Cesarano
Nemis academy posts (21)-1 Digitalization of QMS
Four steps to successful digitalization of quality management in the food industry
  • Philipp Osterwalder
Nemis academy posts (23)-2 VBNC
The ability of L. monocytogenes to enter into a viable but non-culturable (VBNC) state
  • Patrick Mester
Nemis academy posts (20)-1 Root Cause Analysis
Root Cause Analysis (RCA) and Recovery from Microbiology Incidents
  • Dr. Jeff Banks
Nemis academy posts (23)-1 Foodborne Illness Litigation
Foodborne Illness Litigation
  • Bill Marler
Nemis academy posts (22) Escherichia coli
Escherichia coli: A hygiene indicator underappreciated in food industry?
  • Dr. Julian Ihssen
Nemis academy posts (25) Incident management
Crisis Management and Incident Handling in the Food & Beverage Sector
  • Prof. Bizhan Pourkomailian
Nic Sharman HACCP
HACCP & Auditing Approaches
  • Nic Sharman
Sterling Crew Food Authenticity
Food Authenticity – Mitigating Emerging Risks and Threats (free)
  • Sterling Crew
Sara Deckers Compressed Air
Compressed Air: The risks, regulations and requirements to prevent contamination (free)
  • Sara Deckers
Anett Winkler Environmental Monitoring
Environmental Monitoring (EM): Opportunities and Challenges (free)
  • Anett Winkler
Nemis academy posts (9)-1 Food Supply
Restoring Consumer Confidence in the Food Supply (free)
  • Brian Ronholm
John Donaghy Old Age Pathogens
OAP’s (Old Age Pathogens) Finding New Homes (free)
  • John Donaghy
10 Outbreaks
Recent Outbreaks and Their Implications for the Global Food System (free)
  • Dr. Melanie Firestone
Houda Reggad Food Safety
Food Safety Culture in Food Industry (free)
  • Houda Reggad
Misha Voronenko Entering New Markets
Entering New Markets Using Improved Food Safety: The Case of Smallholder Farmers (free)
  • Misha Voronenko
Darin Detwiler Recalls
Inside 2024’s Major Food Recalls: Expert Insights with Darin Detwiler (free)
  • Dr. Darin Detwiler
  • Dec 12,2024
  • 17:00 (GMT+1)
Dr. Bruce Urtz Dry Floor Sanitizers
Revolutionizing Clean: The Science Behind Dry Floor Sanitizers (free)
  • Dr. Bruce Urtz
9-1 Food Safety
Food Safety Culture (free)
  • Frank Yiannas
7-1 Salmonella Contamination
Preventing Salmonella Contamination – Better Testing and Risk Management (free)
  • Dr. Byron Chaves
Edward Sliwinski (1) Food Safety
CATALYSE: Catalysing scientific innovation into food safety action (free)
  • Edward Sliwinski
Dominique Walch (2) Salmonella risk
How to Design a Resilient Supply Chain to Protect your Business in Case of a Salmonella Outbreak (free)
  • Dominique Walch
Dr. Lucia Anelich Listeria monocytogenes
Challenges in Regulating Listeria monocytogenes in Food (free)
  • Dr. Lucia Anelich
Sonia Andre HACCP
Back to basics: HACCP & the law (free)
  • Sonia Andre
  • Apr 3,2025
  • 15:00 (GMT+1)
Dont Eat Poop! A Food Safety Podcast Food Safety
Ensuring Food Safety Worldwide: Tackling Challenges and Paving the Way for a Safer Future (free)
  • Francine Shaw & Matt Regusci
  • Apr 16,2025
  • 16:00 (GMT+1)
Sterling crew (2) Food Allergens
Food Allergens: Lessons learnt.The impact of food allergen culture and behavioral science (free)
  • Sterling Crew
  • Apr 22,2025
  • 14:00 (GMT+1)
Prof. Bizhan Pourkomailian Food Safety Leaders
Empowering Food Safety Leaders: Strategies for a Digital Age (free)
  • Prof. Bizhan Pourkomailian
  • May 7,2025
  • 14:00 (GMT+1)
Sara Mortimore HACCP
Beyond Compliance: The True Purpose of HACCP (free)
  • Sara Mortimore
  • May 28,2025
  • 16:00 (GMT+1)
Bill Marler Foodborne Outbreaks
Digging into the Dollars: The True Cost of Foodborne Outbreaks (free)
  • Bill Marler
  • Jun 11,2025
  • 15:00 (GMT+1)
Prof. Chris Elliott Food Safety Challenges
Combatting major food safety challenges through the 4th Industrial Revolution (free)
  • Prof. Chris Elliott
  • Jun 18,2025
  • 16:00 (GMT+1)
CPD accredited course

Combined HACCP & Food Safety: Level 2

CPD accredited course combines HACCP and Food Safety Level 2 training into a single qualification, distinct from other providers who offer these separately. 

Certificates of Achievement are issued via email within 48 hours of successful exam completion.

CPD accredited course
Tuesday - September, 9 2025

Frank Yiannas

Food Safety Culture Workshop in Chicago

Join our one-day workshop with Frank Yiannas former US Food and Drug Administration (FDA) Deputy Commissioner for Food Policy and Response.

Explore proven, evidence-based ways to change or strengthen the food safety culture of an organization and influence employee behaviors.

Frank Yiannas workshop
Resource Library

Your Hub for Advanced Training Resources

Dive into our comprehensive resource library, meticulously curated for professionals, enthusiasts, and anyone passionate about food safety. Whether you're looking to enhance your expertise, stay updated with industry trends, or simply learn more about foodborne pathogens and safety measures, the NEMIS Academy resource library is your go-to destination. 

Join community of like-minded people
NEMIS Academy Food Safety Community

Connect, network, and grow with professionals and experts from various facets of the food industry. Join us in our mission for a healthier world.