Frank Yiannas
The first offline workshop in Rosemont, IL
Explore proven, evidence-based ways to change or strengthen the food safety culture of an organization and influence employee behaviours.
Combined HACCP & Food Safety: Level 2
with Sonia Andre
Stay informed and updated with our range of webinars and workshops designed especially for the food industry community.
-1.png)
Afraid of Recalls? Environmental monitoring can make you safe! (A vision for factory hygiene)
- Mario Hupfeld
.png)
-1.png)
.png)
Unveiling Food Safety Excellence: Beyond HACCP - A Comprehensive Webinar
- Stefania Cesarano
-1.png)
Four steps to successful digitalization of quality management in the food industry
- Philipp Osterwalder
-2.png)
The ability of L. monocytogenes to enter into a viable but non-culturable (VBNC) state
- Patrick Mester
-1.png)
-1.png)
.png)
Escherichia coli: A hygiene indicator underappreciated in food industry?
- Dr. Julian Ihssen
.png)
Crisis Management and Incident Handling in the Food & Beverage Sector
- Prof. Bizhan Pourkomailian

-3.png)
-2.png)
Compressed Air: The risks, regulations and requirements to prevent contamination (free)
- Sara Deckers

-1.png)
.png)

Recent Outbreaks and Their Implications for the Global Food System (free)
- Dr. Melanie Firestone
.png)
.png)
Entering New Markets Using Improved Food Safety: The Case of Smallholder Farmers (free)
- Misha Voronenko
-4.png)
Inside 2024’s Major Food Recalls: Expert Insights with Darin Detwiler (free)
- Dr. Darin Detwiler
- Dec 12,2024
- 17:00 (GMT+1)
-2.png)


Preventing Salmonella Contamination – Better Testing and Risk Management (free)
- Dr. Byron Chaves
.png)
CATALYSE: Catalysing scientific innovation into food safety action (free)
- Edward Sliwinski
.png)
How to Design a Resilient Supply Chain to Protect your Business in Case of a Salmonella Outbreak (free)
- Dominique Walch
.png)


Ensuring Food Safety Worldwide: Tackling Challenges and Paving the Way for a Safer Future (free)
- Francine Shaw & Matt Regusci
- Apr 16,2025
- 16:00 (GMT+1)
.png)
Food Allergens: Lessons learnt.The impact of food allergen culture and behavioral science (free)
- Sterling Crew
- Apr 22,2025
- 14:00 (GMT+1)

Empowering Food Safety Leaders: Strategies for a Digital Age (free)
- Prof. Bizhan Pourkomailian
- May 7,2025
- 14:00 (GMT+1)

Beyond Compliance: The True Purpose of HACCP (free)
- Sara Mortimore
- May 28,2025
- 16:00 (GMT+1)

Digging into the Dollars: The True Cost of Foodborne Outbreaks (free)
- Bill Marler
- Jun 11,2025
- 15:00 (GMT+1)
.png)
Combatting major food safety challenges through the 4th Industrial Revolution (free)
- Prof. Chris Elliott
- Jun 18,2025
- 16:00 (GMT+1)
Combined HACCP & Food Safety: Level 2
CPD accredited course combines HACCP and Food Safety Level 2 training into a single qualification, distinct from other providers who offer these separately.
Certificates of Achievement are issued via email within 48 hours of successful exam completion.

Frank Yiannas
Food Safety Culture Workshop in Chicago
Join our one-day workshop with Frank Yiannas former US Food and Drug Administration (FDA) Deputy Commissioner for Food Policy and Response.
Explore proven, evidence-based ways to change or strengthen the food safety culture of an organization and influence employee behaviors.
.png)
Your Hub for Advanced Training Resources
Dive into our comprehensive resource library, meticulously curated for professionals, enthusiasts, and anyone passionate about food safety. Whether you're looking to enhance your expertise, stay updated with industry trends, or simply learn more about foodborne pathogens and safety measures, the NEMIS Academy resource library is your go-to destination.
NEMIS Academy Food Safety Community
Connect, network, and grow with professionals and experts from various facets of the food industry. Join us in our mission for a healthier world.